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OKARADA by Lapain



Year Joined:

2020 (Batch 4)

Lapain plans and manufactures baked confectionery, utilizing more than 20 years of bread and baked confectionery manufacturing know-how. As a healthy and sustainable product, they use OKARADA powder (a by-product of tofu manufacturing), which is a low-sugar, high-protein, dietary fiber-rich and gluten-free material. Besides OKARADA, by-products (squeezed residue) such as beer, wine, and whiskey are useful materials containing a wide variety of nutrients. Lapain aims to contribute to the development of a more sustainable society by converting what was thrown away / wasted into high-value ones that contribute to a healthy life.

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